Search for information on animals, livestock, conservation, inspection/consumer services, markets, plants, and the State Fair. Additionally, check out locally grown, raised and processed food and agricultural products. Locate Colorado Proud companies, products, restaurant guide, tips, and more. From the Colorado Department of Agriculture.
Online collection of 76 cookbooks from the late 18th to early 20th century. Also features a glossary of cooking terms, and photos of antique cooking implements. From the Michigan State University Library.
"The United States Department of Agriculture, also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, agriculture, forestry, and food."
"Fully one-third of the population of the United States lives at high altitudes. Cooking at a high altitude requires some special considerations. The thin air — less oxygen and atmospheric pressure — affects both the time and the temperature of most everything that's cooked. Where the altitude is above 3,000 feet, special cooking methods are needed for meat and poultry."