This guide is intended as a starting place for finding information about food and cooking within our collection at Pikes Peak Library District. Use the tabs on the left to locate frequently recommended resources.
Experience the world through cultural information on more than 200 countries. Explore all the U.S. states in colorful, engaging reports. Tour all the Canadian provinces and territories in 13 image-filled reports.
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines.